Came back here again for a friend's birthday celebration.
Same waiters and bartender with owner overseeing everything.
Food is consistently delicious and reasonably priced. Cash only!
Tapas and a small salad arrive at the table after you have sat down.
Garlic shrimp scampi, Spanish sausage, BBQ lamb ribs, Mussels cured in an onion vinaigrette, and Bread served with REAL pats of butter! All these years they have been serving margarine and FINALLY real butter!
We ordered pitchers of white sangria which went well with the seafood entrees. We all ordered lobster tails that are not on the menu. A plate of 6 small lobster tails halved came shortly with what looked like drawn saffron butter to dip the succulent meat in. Heaven!
The tapas and bread really fill you up but we ended the meal with dessert.
Vanilla ice cream topped with Green creme de menthe and Leche Flan.